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POTATO, APPLE AND CHESTNUT GALETTE

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This simple savory galette is flavored with potatoes, apples and chestnuts.

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SAVORY GALETTE INGREDIENTS 

GALETTE DOUGH INGREDIENTS 

Flour 

Vegan butter 

Water: ice water 

Cane sugar 

Salt 

GALETTE FILLING INGREDIENTS 

Potatoes

Apples 

Chestnut

Onion 

Garlic 

HOW TO MAKE VEGAN GALETTE DOUGH 

  1. In a mixing bowl, add the flour, salt, sugar. 
  2. Add cutter into pieces butter. Knead the mixture for 2-3 minutes.
  3. Sprinkle the water over the flour mixture, then knead the dough for 5 minutes until mixture comes together. 
  4. Refrigerate the dough for 30 minutes. 

HOW TO MAKE GALETTE 

  1. Using the large holes on a grater-shredder, shred the potatoes and apples into a colander. 
  2. Press out any excess liquid, and then transfer to a bowl.Stir flour and cornstarch.
  3. Add fried onion and garlic.
  4. On a lightly floured work surface, roll out the dough 3-4 mm thick. 
  5. Spread potato-apple mixture into a circle in the center of the dough leaving border of dough uncovered along the edge.
  6. Fold the edge of the dough up and over the mixture, leaving the galette uncovered in the center. 
  7. Place chestnuts on the top of the mixture. 
  8. Sprinkle vegan cheese on the top. 
  9. Refrigerate the galette for 30 minutes. 
  10. Bake 365F for 35-40 minutes.

I hope you will love these Potato, apple and chestnut galette recipe because it’s:

Easy to make 

Full of flavor 

and delicious! 

Other recipes to try:

Red Lentil Soup 

Vegetable Galette 

Berry Galette 

Vegan Pot Pie 

savory galette
Print

Potato, apple and chestnut galette

This simple savory galette is flavored with potatoes, apples and chestnuts.
Course Main Course
Cuisine American
Keyword savory galette
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6
Calories 260kcal
Author Plant-basedRecipes

Ingredients

Dough

  • 1 1/4 cup flour
  • 6 tbsp vegan butter
  • 5 tbsp water
  • 1 tsp cane sugar
  • 1 pinch salt

Galette Filling

  • 2 medium potatoes
  • 1 apple
  • 1/4 bulb onion
  • 2 cloves garlic
  • 1 tbsp flour
  • 1 tsp cornstarch
  • 1 tbsp vegan cheese
  • salt and pepper
US Customary - Metric

Instructions

  • Using the large holes on a grater-shredder, shred the potatoes and apples into a colander. Press out any excess liquid, and then transfer to a bowl.Stir flour and cornstarch. Add fried onion and garlic
  • On a lightly floured work surface, roll out the dough 3-4 mm thick. Spread potato-apple mixture into a circle in the center of the dough leaving border of dough uncovered along the edge.
  • Fold the edge of the dough up and over the mixture, leaving the galette uncovered in the center. Place chestnuts on the top of the mixture. 
  • Sprinkle vegan cheese on the top. 
  • Refrigerate the galette for 30 minutes. 
  • Bake 365F for 35-40 minutes.

Nutrition

Calories: 260kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 116mg | Potassium: 365mg | Fiber: 3g | Sugar: 4g | Vitamin A: 552IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 2mg

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