Potato, apple and chestnut galette
This simple savory galette is flavored with potatoes, apples and chestnuts.
Ingredients
Dough
- 1 1/4 cup flour
- 6 tbsp vegan butter
- 5 tbsp water
- 1 tsp cane sugar
- 1 pinch salt
Galette Filling
- 2 medium potatoes
- 1 apple
- 1/4 bulb onion
- 2 cloves garlic
- 1 tbsp flour
- 1 tsp cornstarch
- 1 tbsp vegan cheese
- salt and pepper
Instructions
- Using the large holes on a grater-shredder, shred the potatoes and apples into a colander. Press out any excess liquid, and then transfer to a bowl.Stir flour and cornstarch. Add fried onion and garlic
- On a lightly floured work surface, roll out the dough 3-4 mm thick. Spread potato-apple mixture into a circle in the center of the dough leaving border of dough uncovered along the edge.
- Fold the edge of the dough up and over the mixture, leaving the galette uncovered in the center. Place chestnuts on the top of the mixture.
- Sprinkle vegan cheese on the top.
- Refrigerate the galette for 30 minutes.
- Bake 365F for 35-40 minutes.
Nutrition
Calories: 260kcalCarbohydrates: 39gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 116mgPotassium: 365mgFiber: 3gSugar: 4gVitamin A: 552IUVitamin C: 15mgCalcium: 16mgIron: 2mg
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