Choose any color of cauliflower-white, purple, sunny orange, lime green-to make this baked fritters. Sea salt for sprinkling will contribute an appealing mineral taste and additional crunch to the fritters.
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VEGAN CAULIFLOWER FRITTERS INGREDIENTS
Cauliflower
Vegan egg
Onion: chopped onion
Flour
Salt and pepper
HOW TO MAKE CAULIFLOWER FRITTERS
- Place the cauliflower into a processor and process.
- Transfer the cauliflower into a mixing bowl. Add chopped onion, flour, salt and pepper.
- Place greased crumpet ring on a pan (medium heat). Cook about 5 minutes each side.
I hope you will love this Cauliflower Fritters recipe because it’s:
Simple
Quick
and delicious!
Other recipes to try:
Cauliflower Fritters
Choose any color of cauliflower-white, purple, sunny orange, lime green-to make this baked fritters. Sea salt for sprinkling will contribute an appealing mineral taste and additional crunch to the fritters.
Servings 6
Calories 56kcal
Instructions
- Place the cauliflower into a processor and process.
- Transfer the cauliflower into a mixing bowl. Add chopped onion, flour, salt and pepper.
- Place greased crumpet ring on a pan (medium heat). Cook about 5 minutes each side.
Nutrition
Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 436mg | Fiber: 3g | Sugar: 3g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg
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