A beautiful centerpiece for a summer lunch, this pureed Spinach soup gets extra body and creaminess from the addition of fresh spinach and vegan cream. Serve with warm croutons and a mixed green salad.
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EASY SPINACH SOUP INGREDIENTS
Fresh spinach
Potatoes
Water
Vegetable broth
Vegan cream
Vegan butter
HOW TO MAKE SOUP
- Bring the water and salt to a boil and boil potatoes for 25 minutes.
- Puree potatoes. Set aside.
- Bring vegetable broth to a boil, add potatoes, spinach (chopped) and boil for 10 minutes. Add vegan cream and butter, lower heat, and simmer for 5 minutes.
- Season to taste with salt and pepper.
I hope you will love this Spinach soup because it’s:
Simple
Easy to make
and tasty!
Other recipes to try:
Spinach Soup
A beautiful centerpiece for a summer lunch, this pureed Spinach soup gets extra body and creaminess from the addition of fresh spinach and vegan cream. Serve with warm croutons and a mixed green salad.
Servings 4
Calories 208kcal
Ingredients
- 1 cup spinach (chopped)
- 1 lb potatoes
- 5 cups water
- 1 tsp salt
- 5 cups vegetable stock
- 6 tbsp vegan cream
- 1/4 stick vegan butter
- salt and pepper
Instructions
- Bring the water and salt to a boil and boil potatoes for 25 minutes.Puree potatoes. Set aside.
- Bring vegetable broth to a boil, add potatoes, spinach (chopped) and boil for 10 minutes. Add vegan cream and butter, lower heat, and simmer for 5 minutes.
- Season to taste with salt and pepper.
Nutrition
Calories: 208kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1911mg | Potassium: 480mg | Fiber: 4g | Sugar: 4g | Vitamin A: 898IU | Vitamin C: 22mg | Calcium: 37mg | Iron: 1mg
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