Spinach Soup
A beautiful centerpiece for a summer lunch, this pureed Spinach soup gets extra body and creaminess from the addition of fresh spinach and vegan cream. Serve with warm croutons and a mixed green salad.
Ingredients
- 1 cup spinach (chopped)
- 1 lb potatoes
- 5 cups water
- 1 tsp salt
- 5 cups vegetable stock
- 6 tbsp vegan cream
- 1/4 stick vegan butter
- salt and pepper
Instructions
- Bring the water and salt to a boil and boil potatoes for 25 minutes.Puree potatoes. Set aside.
- Bring vegetable broth to a boil, add potatoes, spinach (chopped) and boil for 10 minutes. Add vegan cream and butter, lower heat, and simmer for 5 minutes.
- Season to taste with salt and pepper.
Nutrition
Calories: 208kcalCarbohydrates: 26gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 1911mgPotassium: 480mgFiber: 4gSugar: 4gVitamin A: 898IUVitamin C: 22mgCalcium: 37mgIron: 1mg
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