This Vegan Brownies recipe would give you a fudgy brownie that is extremely moist with a crackly top. Old-fashioned American classic desert made with combination of cocoa powder and chocolate chips paired with pecans.
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VEGAN BROWNIES INGREDIENTS
Flour: all-purpose flour
Vegan butter
Plant milk: almond or soy milk
Cacao powder: dutch-process powder
Chocolate chips
Baking powder: homemade baking powder recipe could be found in this post.
Pecans: raw pecans
BROWNIES COCOA POWDER
Make sure to use Dutch-process cacao powder for this recipe.
VEGAN BROWNIES EGG SUBSTITUTE
Many vegan brownie recipes are using vegan egg (applause, flax-egg or aquafaba), however for this recipe you could use the right proportion of baking powder which would give you a nice tasty result.
HOW TO MAKE EASY BROWNIES
- Preheat the oven 365F.
- In a microwave heat vegan butter, chocolate chips util completely melted.
- In a mixing bowl, combine flour, baking powder, cacao powder, sugar and salt. Combine using a hand mixer.
- Add chocolate-butter mixture and mix. Add plant milk and vanilla extract.
- Mix until smooth batter reached. Do not over mix.
- Spread the batter into prepared pan (lined with parchment paper) and top with pecans.
- Bake 30-45 minutes (the center should be slightly wet and not fully set).
- Let the brownie cool completely before slicing.
I hope you will love this Vegan Brownies recipe because it’s:
Easy to make
Full of chocolate
and delicious!
Other recipes to try:
Vegan Brownies
Ingredients
- 1 1/2 cup flour
- 3/4 cup vegan butter
- 1 cup cane sugar
- 1/2 cup plant milk
- 1 1/2 tsp baking powder
- 1/4 cup cocoa powder
- 1 cup chocolate chips
- 1/2 cup pecan
- pinch of salt
Instructions
- Preheat the oven 365F.I
- In a microwave heat vegan butter, chocolate chips util completely melted.
- In a mixing bowl, combine flour, baking powder, cacao powder, sugar and salt. Combine using a hand mixer.
- Add chocolate-butter mixture and mix. Add plant milk and vanilla extract. Mix until smooth batter reached. Do not over mix.
- Spread the batter into prepared pan (lined with parchment paper) and top with pecans. Bake 30-45 minutes (the center should be slightly wet and not fully set).
- Let the brownie cool completely before slicing.
Nutrition
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