Vegan Brownies
This Vegan Brownies recipe would give you a fudgy brownie that is extremely moist with a crackly top. Old-fashioned American classic desert made with combination of cocoa powder and chocolate chips paired with pecans.
Ingredients
- 1 1/2 cup flour
- 3/4 cup vegan butter
- 1 cup cane sugar
- 1/2 cup plant milk
- 1 1/2 tsp baking powder
- 1/4 cup cocoa powder
- 1 cup chocolate chips
- 1/2 cup pecan
- pinch of salt
Instructions
- Preheat the oven 365F.I
- In a microwave heat vegan butter, chocolate chips util completely melted.
- In a mixing bowl, combine flour, baking powder, cacao powder, sugar and salt. Combine using a hand mixer.
- Add chocolate-butter mixture and mix. Add plant milk and vanilla extract. Mix until smooth batter reached. Do not over mix.
- Spread the batter into prepared pan (lined with parchment paper) and top with pecans. Bake 30-45 minutes (the center should be slightly wet and not fully set).
- Let the brownie cool completely before slicing.
Nutrition
Calories: 351kcalCarbohydrates: 44gProtein: 3gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 3mgSodium: 187mgPotassium: 78mgFiber: 2gSugar: 27gVitamin A: 650IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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