This Fennel soup with red bell pepper is great hot or cold. Simple soup made with fresh fennel, red bell pepper and carrots. You can make the soup ahead of time, but garnish just before serving.
MY LATEST VIDEO
FENNEL SOUP INGREDIENTS
Fennel: fennel bulb, stalks and fronds removed
Red bell pepper: pepper seeded and chopped
Carrots
Vegan broth
Vegan butter(optional): butter could be substituted to any neutral oil (grapeseed, canola)
Onion: yellow onion
Garlic: minced (quantity could be adjusted to your own preference)
Vegan sour cream or vegan cream
HOW TO MAKE VEGAN FENNEL SOUP
- In a large pot, add butter, onion and garlic. Saute for 5 minutes.
- Add the red pepper, carrots and fennel. Cook for 10 minutes.
- Add the broth and bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Remove from the heat and let cool.
- Add soup to a blender.
- Return to the pot, stir vegan cream or vegan sour cream.
- Season with salt and pepper.
I hope you will love this Fennel Soup because it’s:
Easy to make
Simple
and delicious!
Other recipes to try:
Fennel Soup
Ingredients
- 1 fennel bulb
- 1 red bell pepper
- 2 carrots (chopped)
- 1 yellow onion
- 3 clove garlic
- 4 cups vegan broth
- 3 tbsp vegan cream or sour cream
- salt and pepper
Instructions
- In a large pot, add butter, onion and garlic. Saute for 5 minutes.
- Add the red pepper, carrots and fennel. Cook for 10 minutes.
- Add the broth and bring to a boil. Reduce the heat and simmer for 20 minutes.
- Remove from the heat and let cool.
- Add soup to a blender.
- Return to the pot, stir vegan cream or vegan sour cream. Season with salt and pepper.
Nutrition
If you tried these Fennel Soup recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
