This classic Plum Tart captures the affinity between fresh plums and vegan streusel. Plums hold their shape well in the oven, which makes them ideal for tucking into a pastry crust. You can toss them with sugar-cinnamon mixture or let them shine on their own.
PLUM TART VIDEO
RUSTIC PLUM TART INGREDIENTS
Vegan Pâte Brisée or vegan savory pie dough (full recipe could be found in this recipe)
Vegan streusel
Fresh Plums
VEGAN STREUSEL
Streusel is and Alsetian term for crumble. Once ready you could keep baked streusel in the freezer for up to a month. Raw streusel can be stored in the refrigerator for 2-3 days.
VEGAN STREUSEL INGREDIENTS
Vegan butter
Cane Sugar
Flour
Almond flour
Cinnamon
HOW TO MAKE VEGAN STREUSEL
- Preheat the oven 365F.
- Place all of the ingredients in the bowl of a mixer and mix until crumbly, about 2 minutes.
- Spread on the parchment-lined sheet pan and bake 20-25 minutes, until golden brown.
VEGAN PLUM TART TIPS
- When you make tart fill the tart shell with as much fruit as you can squeeze in.
- Streusel needs to be fully baked before being used because using a raw crumble would prevent the crust from baking.
- You will need 2 days to make this recipe: day 1 to make and refrigerate the dough, and to prepare streusel; day 2 to make the tart.
I hope you will love this Plum Tart because it’s:
Classic
Easy to make
and delicious!
Other recipes to try:
Plum Tart
Ingredients
- 1 savory pie dough
Vegan Streusel
- 4 tbsp vegan butter
- 1/2 cup flour
- 3/4 cup almond flour
- 1/3 cup cane sugar
- 1/2 tsp cinnamon
Plum Tart
- 2 pounds plums
- 1/4 cup cane sugar
- 1/2 tsp cinnamon
Instructions
- Preheat the oven 365F.
- Pre-bake tart shell (with pie weights) for 20 minutes.
- Wash the plums and dry them (air dry for 30 minutes).
- Sprinkle the baked streusel on the bottom of the pre-baked tart shell.
- Arrange plum quarters in the pastry shell all the way atound.
- Mix cinnamon with the cane sugar in a bowl and sprinkle hald of the mixture on the plums.
- Bake 365F for 35-45 minutes until crust is baked crisp.
- Remove from the oven and once cool, sprinkle on the remaining sugar mixture.
Notes
- Nutrition calculated excluded pie dough.
Nutrition
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