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WATERMELON SALSA

Watermelon Salsa naturally sweet watermelon contrasts beautifully with spicy ingredients in this updated version of a classic. Rich, sweet watermelon, mint, and basil lends a complimentary sweetness and freshness to the dish and prevent the spice of the jalapeño from overwhelming the other ingredients.


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EASY WATERMELON SALSA INGREDIENTS 

Watermelon: small seedless watermelon 

Red onion: small red onion 

Jalapeno 

Pepper: yellow or red bell pepper 

Fresh mint 

Fresh basil 

HOW TO MAKE WATERMELON SALSA 

  1. Toss all ingredients until combined. 
  2. Drizzle lemon juice, splash of olive oil (optional), salt and pepper (optional). 
  3. Serve immediately. 

 I hope you will love this Watermelon Salsa recipe because it’s: 

Easy to make 

Simple 

Refreshing 

and delicious! 

Other recipes to try: 

Cucumber Tea Sandwich 

Stuffed Zucchini 

Tabbouleh Salad 

watermelon salsa
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Watermelon Salsa

Watermelon Salsa naturally sweet watermelon contrasts beautifully with spicy ingredients in this updated version of a classic. Rich, sweet watermelon, mint, and basil lends a complimentary sweetness and freshness to the dish and prevent the spice of the jalapeño from overwhelming the other ingredients.
Course Side Dish
Cuisine Mexican
Keyword salsa, watermelon salsa
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 374kcal

Ingredients

  • 1 small watermelon (seedless, diced)
  • 1 jalapeno (choped)
  • 1/4 yellow bell pepper
  • 3 small red onion
  • fresh mint
  • fresh basil
  • lemon juice (optional)
  • salt and pepper (optional)

Instructions

  • Toss all ingredients until combined.
  •  Drizzle lemon juice, splash of olive oil (optional), salt and pepper (optional). 
  • Serve immediately. 

Nutrition

Calories: 374kcal | Carbohydrates: 93g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 1405mg | Fiber: 6g | Sugar: 73g | Vitamin A: 6456IU | Vitamin C: 115mg | Calcium: 99mg | Iron: 3mg

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