Watermelon Salsa

Watermelon Salsa naturally sweet watermelon contrasts beautifully with spicy ingredients in this updated version of a classic. Rich, sweet watermelon, mint, and basil lends a complimentary sweetness and freshness to the dish and prevent the spice of the jalapeño from overwhelming the other ingredients.

5 from 1 vote

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Prep Time 5

Cook Time 5

Course Side Dish

Cuisine Mexican

Servings

Calories 374 kcal

Ingredients

1 small watermelon (seedless, diced)
1 jalapeno (choped)
1/4 yellow bell pepper
3 small red onion
fresh mint
fresh basil
lemon juice (optional)
salt and pepper (optional)

Instructions

Toss all ingredients until combined.
Drizzle lemon juice, splash of olive oil (optional), salt and pepper (optional).
Serve immediately.

Nutrition

Calories: 374kcalCarbohydrates: 93gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 1405mgFiber: 6gSugar: 73gVitamin A: 6456IUVitamin C: 115mgCalcium: 99mgIron: 3mg

Keyword salsa, watermelon salsa

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