BREAD SALAD

Plant-basedrcp

5 years ago

This Bread Salad (or Panzanella) is chopped salad made with tomatoes and bread which makes it perfect easy meal for sunny days.

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PANZANELLA INGREDIENTS

To make this easy bread salad you will need:

Tomatoes

Onion

Cucumber

Bread: fresh of stale bread (if you will use a stale bread see “tips” section)

HOW TO MAKE BREAD SALAD

Cut bread into slices. Rub the bread between your hands to form a small cubes.

Chop all the vegetables.
Add all the vegetables, bread cubes and basil to a salad bowl.
Season with olive oil, salt and pepper.
Add vinegar before serving.

PANZANELLA TIPS

If you will use a stale bread: cut the bread into slices. Soak for a few minutes in cold water. Take pieces of bread, squeeze to remove the liquid. Rub between your hand to for a small cubes.
Add vinegar before serving.

I hope you will love this Bread Salad because it’s:

Simple

Easy to make

Perfect for a quick and nourishing meal

and absolutely delicious!

Other recipes to try:

Cucumber Salad

Potato Salad

Waldorf Salad

Summer Beet Salad

Bread Salad

This Bread Salad (or Panzanella) is chopped salad made with tomatoes and bread which makes it perfect easy meal for sunny days.

Course Appetizer

Cuisine Italian

Keyword bread salad, panzanella

Prep Time 10

Cook Time 5

Servings

Calories 494kcal

Author Plant-basedRecipes

Ingredients

7 small tomatoes
3 small red onion
2 cucumber
1/2 lb bread
1/4 bunch basil

Dressing

2 tbsp olive oil
1 tbsp wine vinegar
salt and pepper

US Customary - Metric

Instructions

Cut bread into slices.
Rub the bread between your hands to form a small cubes.
Chop all the vegetables.
Add all the vegetables, bread cubes and basil to a salad bowl.
Season with olive oil, salt and pepper. Add vinegar before serving.

Nutrition

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