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FIG TART

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Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It’s vegan and dairy-free.

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VEGAN FIG TART INGREDIENTS

To make tartlet shells you will need:

Vegan butter

Flour

Almond flour

Icing sugar

Aquafaba

For fig compote you will need:

Brown sugar

Vegan cream

Fig jam

Aquafaba

HOW TO MAKE FIG TART

Vegan Pastry Tartlet Shells:

  1. In the bowl mix together butter, icing sugar, whipped aquafaba, flour and almond flour.
  2. Combine everything to make a smooth dough.
  3. Place in the refrigerator for 30 minutes.
  4. Once cooled, roll out the dough and cut out with a cookies cutter.
  5. Line pastry rings. Prick the base and let rest in the refrigerator for 1 hour.

Fig Compote:

  1. Blend all the ingredients. Cover and keep chilled.
  1. Preheat the oven 365F. Line each tartlet shell with parchment paper and ceramic baking beans.
  2. Pre-bake each shell for 10 minutes. Remove the beans.
  3. Cut the fresh figs. Arrange in the shells, add the fig compote.
  4. Bake 15-20 minutes.

I hope you will love these Fig Tart because it’s:

Vegan

Dairy-free

and absolutely delicious!

Other recipes to try:

Blueberry Tart

Chocolate Mug Cake

Orange Roll Cake

Vegan Tiramisu

 

fig tart
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Fig Tart

Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It's vegan and dairy-free.
Course Dessert
Cuisine French
Keyword vegan fig tart, vegan tarte tatin
Prep Time 1 hour
Cook Time 30 minutes
Servings 4
Calories 618kcal
Author Plant-basedRecipes

Ingredients

Fig Compote

  • 4 tbsp vegan cream
  • 1/2 cup brown sugar
  • 1/2 cup aquafaba
  • 60 g fig jam

Tartlet Shells

  • 1 cup flour
  • 1/3 cup vegan butter
  • 1/3 cup icing sugar
  • 1/4 cup almond flour

Fig tart

  • 1 1/2 lb figs

Instructions

Tarts

  • In the bowl mix together butter, icing sugar, whipped aquafaba, flour and almond flour. Combine everything to make a smooth dough.Place in the refrigerator for 30 minutes.Once cooled, roll out the dough and cut out with a cookies cutter. Line pastry rings. Prick the base and let rest in the refrigerator for 1 hour.

Fig Compote

  • Blend all the ingredients. Cover and keep chilled.

Fig Tarts Assembly

  • Preheat the oven 365F. Line each tartlet shell with parchment paper and ceramic baking beans.Pre-bake each shell for 10 minutes. Remove the beans.Cut the fresh figs. Arrange in the shells, add the fig compote. Bake 15-20 minutes.

Nutrition

Calories: 618kcal | Carbohydrates: 107g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 195mg | Potassium: 482mg | Fiber: 8g | Sugar: 72g | Vitamin A: 961IU | Vitamin C: 5mg | Calcium: 115mg | Iron: 3mg

 

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