Potato Leek Soup is a French Classic dish which easy to make vegetable creamy soup full of flavor and taste!
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VEGAN POTATO LEEK SOUP INGREDIENTS
Potatoes
Leek
Water
Vegan Butter
Vegan Cream
HOW TO MAKE POTATO LEEK SOUP
- Peel, wash and dice potatoes and leek.
- In a large saucepan melt the butter, add leeks and cook over a low heat until they have softened. Pour in boiling water, add potatoes.
- Cook for 20 minutes.
- Stir in cream, add pepper and cook for additional 5 minutes.
- Once ready, blend everything together with a blender.
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I hope you will love these Potato Leek Soup because it’s:
Classic
Easy to make
Simlple
and full of flavor and taste!
Vegan Potato Leek Soup
Potato Leek Soup is a French Classic dish which easy to make vegetable creamy soup full of flavor and taste!
Servings 4
Calories 178kcal
Ingredients
- 1 lb potatoes
- 2 leeks
- 6 cups water (boiling)
- 1 tbsp vegan butter
- 4 tbsp vegan cream
- salt and pepper
Instructions
- Peel, wash and dice potatoes and leek.In a large saucepan melt the butter, add leeks and cook over a low heat until they have softened.
- Pour in boiling water, add potatoes.
- Cook for 20 minutes.
- Stir in cream, add pepper and cook for additional 5 minutes.
- Once ready, blend everything together with a blender.
Nutrition
Calories: 178kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 96mg | Potassium: 558mg | Fiber: 4g | Sugar: 3g | Vitamin A: 878IU | Vitamin C: 28mg | Calcium: 50mg | Iron: 2mg
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