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ORANGE-CHOCOLATE LOAF

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Orange-chocolate loaf recipe is a vegan loaf made with chocolate chips and raisins.

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VEGAN ORANGE-CHOCOLATE LOAF INGREDIENTS

Flour

Sugar

Instant yeast

Plant-based milk

Vegan butter

Chocolate chips

Orange zest

Raisins

HOW TO MAKE ORANGE-CHOCOLATE LOAF

  1. In a mixing bowl, place the dry ingredients and milk. Knead for 3 minutes.
  2. Knead the butter unto the dough until fully incorporated.
  3. Add chocolate chips and raisins.

  1. Let the dough rise in warm place for 1 hour 30 minutes.

  1. Flatten the dough into rectangular and fold one long side into the center.
  2. Fold the other long side into the center, pressing down hard to seal.
  3. Fold the dough lengthwise in half to make a log shape.

  1. Butter the loaf pan. Place the dough, fold down, in the pan.
  2. Press into the pan. Let rise in a warm place for 1 hour 30 minutes.

  1. Preheat the oven 365F. Bake the loaf for 30 minutes until the crust is golden.

Other recipes to try:

Black rice bread

Fig and cherry scones

Quick vegan croissants

Vegan French toast

I hope you will love these recipe because it’s:

Dairy-free

Egg-free

and absolutely delicious!

 

orange-chocolate loaf
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Orange-chocolate loaf

Orange-chocolate loaf recipe is a vegan loaf made with chocolate chips and raisins.
Course Dessert
Cuisine American
Keyword chocolate-orange loaf, vegan loaf
Prep Time 3 hours
Cook Time 30 minutes
Servings 8
Calories 219kcal
Author Plant-basedRecipes

Ingredients

  • 3 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 cup vegan milk (warm)
  • 1 tbsp instant yeast
  • 1 oz raisins
  • 1 orange zaest
  • 3 tbsp vegan butter
  • 1/4 cup chocolate chips
US Customary - Metric

Instructions

  • In a mixing bowl, place the dry ingredients and milk. Knead for 3 minutes.
  • Knead the butter unto the dough until fully incorporated. Add chocolate chips, orange zest and raisins. Let the dough rise in warm place for 1 hour 30 minutes.
  • Flatten the dough into rectangular and fold one long side into the center.Fold the other long side into the center, pressing down hard to seal. Fold the dough lengthwise in half to make a log shape.
  • Butter the loaf pan. Place the dough, fold down, in the pan. Press into the pan. Let rise in a warm place for 1 hour 30 minutes.
  • Preheat the oven 365F. Bake the loaf for 30 minutes until the crust is golden.

Nutrition

Calories: 219kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 327mg | Potassium: 86mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg

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