These simple and creamy Overnight Oats is easy to make and perfect for breakfast or snacking. It’s vegan, made from whole ingredients.
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VEGAN OVERNIGHT OATS INGREDIENTS
Oats: quick, rolled or steel cut.
Milk: plant-based milk.
Yogurt: vegan yogurt.
Cream: vegan cream.
Sugar: golden sugar.
HOW TO MAKE OVERNIGHT OATS
- In a bowl, mix together vegan yogurt, cream, milk, golden sugar, lemon juice and zest. Add oats and raisins.
- Stir everything. Refrigerate overnight.
- Garnish with apple and berries.
Other recipes to try:
I hope you will love these Overnight Oats because it’s:
Simple
Creamy
Easy to make
and absolutely delicious!
Overnight Oats
These simple and creamy Overnight Oats is easy to make and perfect for breakfast or snacking. It's vegan, made from whole ingredients.
Servings 4
Calories 248kcal
Ingredients
- 1 3/4 cup plant-based milk
- 4 oz vegan yogurt
- 1/3 cup vegan cream
- 2 tbsp golden sugar
- 1 1/2 cup oats
- 1 oz raisins
- 1/4 tsp lemon zest
- 1 tsp lemon juice
Instructions
- In a bowl, mix together vegan yogurt, cream, milk, golden sugar, lemon juice and zest.
- Add oats and raisins. Stir everything.
- Refrigerate overnight.
- Garnish with apple and berries.
Nutrition
Calories: 248kcal | Carbohydrates: 37g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 224mg | Potassium: 178mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 204mg | Iron: 2mg
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