These simple Cabbage Soup (Soupe au chou) is made of whole ingredients, full of nutrition and taste. It is a low calorie meal with health benefits.
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CABBAGE SOUP INGREDIENTS
Green Cabbage
Potatoes
Carrots
Turnips
Leek
Vegetable Broth
HOW TO MAKE CABBAGE SOUP
- Pell and chop the carrots, potatoes, leeks, onion and turnips.
- Add vegetable broth, chopped turnips, cabbage, leeks and carrots.
- Bring to a boil, add salt and pepper.
- Cover and simmer for 25 minutes.
- Chop potatoes and add them to soup. Cook for a further 20 minutes.
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I hope you will love these Cabbage Soup because it’s:
Easy to make
Simple
Hearty
and absolutely delicious!
Cabbage Soup
These simple Cabbage Soup is made of whole ingredients, full of nutrition and taste. It is a low calorie meal with health benefits.
Servings 6
Calories 163kcal
Ingredients
- 1 green cabbage
- 3 potatoes
- 2 carrots
- 1 turnip
- 1 leek
- 1/4 bulb onion
- 1 clove garlic
- 10 cups vegetable broth
- salt and pepper
Instructions
- Pell and chop the carrots, potatoes, leeks, onion and turnips. Add vegetable broth, chopped turnips, cabbage, leeks and carrots.
- Bring to a boil, add salt and pepper.
- Cover and simmer for 25 minutes.
- Chop potatoes and add them to soup. Cook for a further 20 minutes.
Nutrition
Calories: 163kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1631mg | Potassium: 838mg | Fiber: 7g | Sugar: 11g | Vitamin A: 4629IU | Vitamin C: 84mg | Calcium: 96mg | Iron: 2mg
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