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–+ servings
cabbage soup

Cabbage Soup

Plant-basedRecipes
These simple Cabbage Soup is made of whole ingredients, full of nutrition and taste. It is a low calorie meal with health benefits.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour
Course Soup
Cuisine French
Servings 6
Calories 163 kcal

Ingredients
  

  • 1 green cabbage
  • 3 potatoes
  • 2 carrots
  • 1 turnip
  • 1 leek
  • 1/4 bulb onion
  • 1 clove garlic
  • 10 cups vegetable broth
  • salt and pepper

Instructions
 

  • Pell and chop the carrots, potatoes, leeks, onion and turnips. Add vegetable broth, chopped turnips, cabbage, leeks and carrots.
  • Bring to a boil, add salt and pepper.
  • Cover and simmer for 25 minutes.
  • Chop potatoes and add them to soup. Cook for a further 20 minutes.

Nutrition

Calories: 163kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1631mgPotassium: 838mgFiber: 7gSugar: 11gVitamin A: 4629IUVitamin C: 84mgCalcium: 96mgIron: 2mg
Keyword cabbage soup
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