These Gazpacho recipe is easy to make, raw and vegan cold soup, made from whole ingredients and absolutely delicious!
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GAZPACHO INGREDIENTS
Tomatoes
Red bell pepper
Cucumber
Garlic
Onion
Fresh Water
HOW TO MAKE GAZPACHO
- Peel tomatoes, garlic and onion.
- Pell the cucumber, cut lengthwise and scoop out seeds.
- Remove seeds from pepper.
- Finely chop all the vegetables.
- Add prepared vegetables to a blender, add water, pepper and salt.
- Blend on a high speed for 3-5 minutes.
- When done, add olive oil and vinegar.
- Chill gazpacho for 2-3 hours in the refrigerator before serving.
I hope you will love these Gazpacho because it’s:
Easy to make
Simple
Cold
and delicious!
Other recipes to try:
Easy Gazpacho
These Gazpacho recipe is easy to make, raw and vegan cold soup, made from whole ingredients and absolutely delicious!
Servings 4
Calories 119kcal
Ingredients
- 1/2 bulb onion
- 1 3/4 lb tomatoes
- 1 red bell pepper
- 2 clove garlic
- 1 cucumber
- 2 cup fresh water
- 2 tbsp olive oil
- 1 tbsp vinegar
- salt and pepper
Instructions
- Peel tomatoes, garlic and onion.
- Pell the cucumber, cut lengthwise and scoop out seeds.
- Remove seeds from pepper.
- Finely chop all the vegetables. Add prepared vegetables to a blender, add water, pepper and salt.
- Blend on a high speed for 3-5 minutes. When done, add olive oil and vinegar.
- Chill gazpacho for 2-3 hours in the refrigerator before serving.
Nutrition
Calories: 119kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 641mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2639IU | Vitamin C: 68mg | Calcium: 35mg | Iron: 1mg
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