These Black Forest Muffins is dairy-free, egg-free vegan muffins with cherries, chocolate chips and cacao powder.
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VEGAN BLACK FOREST MUFFINS INGREDIENTS
Flour: all-purpose flour, pastry flour or type 00.
Sugar: cane sugar.
Vegan Buttermilk: how to make vegan buttermilk at home recipe could be found in these post.
Baking Powder: homemade baking powder recipe could be found here.
Vegan Butter: you can substituted for any neutral oil, however butter will give you a nicer texture.
Cherry: you could use frozen or fresh.
Cacao Powder: you could use any of your choice and quantity could be adjusted to any color and taste preference.
HOW TO MAKE BLACK FOREST MUFFINS
- Whisk together sugar and vegan egg. Add salt.
- Add vegan buttermilk. Whisk in the baking powder, flour and cacao powder.
- Add melted vegan butter, cherries and chocolate chips.
- Bake 25-30 minutes (365F) until ready.
BLACK FOREST MUFFINS TIPS
- Use vegan butter
- Use frozen or fresh cherries
- Do not over mix batter
- You could substitute vegan buttermilk for vegan sour cream
Other recipes to try:
I hope you will love these Black Forest Muffins because it’s:
Easy to make
Dairy-free
Chocolaty
and absolutely delicious!
Black Forest Muffins
Equipment
- muffin pan
Ingredients
- 1 cup flour
- 1/2 cup buttermilk
- 1 tsp baking powder
- 2 vegan eggs
- 1/4 cup vegan butter
- 1/2 tbsp cacao powder
- 1/4 tsp salt
- 1/2 cup cherry
- 3 tbsp chocolate chips
Instructions
- Preheat the oven 365F.
- Whisk together sugar and vegan egg.
- Add salt and vegan buttermilk. Whisk in the baking powder, flour and cacao powder.
- Add melted vegan butter, cherries and chocolate chips.
- Bake 25-30 minutes (365F) until ready.
Nutrition
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