These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like.
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HOW TO MAKE VEGAN SHORTBREAD BISCUITS
- Preheat the oven 365F.
- Roll out the shortbread dough to a thickness of 3 mm.
- Cut out with a cookie cutter.
- Bake 365F 10-20 minutes.
HOW TO ASSEMBLE PEACH SHORTBREAD BISCUITS
- In a saucepan, heat the peach jam.
- Brush the whole cookies with the jam.
- Sprinkle cookies with the centers removed with icing sugar.
- Strain the jam through a sieve.
- Fill the top of the cookies to the brim with jam.
Other recipes to try:
Vegan Chewy Chocolate Chips Cookies
I hope you will love these Vegan Peach Shortbread Biscuits because it’s:
Easy to make
Dairy-free
and delicious!
Peach Shortbread Biscuits
These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like.
Servings 10
Calories 207kcal
Ingredients
Shortbread Dough
- 100 g vegan butter
- 200 g flour
- 65 g icing sugar
- 25 g almond flour
- 1/4 cup aquafaba (1 egg replacement)
- pinch of salt
Filling
- 150 g peach jam
- Icing Sugar
Instructions
- Preheat the oven 365F.
- Roll out the shortbread dough to a thickness of 3 mm.Cut out with a cookie cutter.
- Bake 365F 10-20 minutes.
Biscuits Assemby
- In a saucepan, heat the peach jam.
- Brush the whole cookies with the jam.
- Sprinkle cookies with the centers removed with icing sugar.
- Strain the jam through a sieve. Fill the top of the cookies to the brim with jam.
Notes
- Chill the dough before rolling out.
Nutrition
Calories: 207kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 71mg | Potassium: 36mg | Fiber: 1g | Sugar: 13g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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