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BLACK FOREST CHIA PUDDING

These Black Forest Chia Pudding is a vegan, dairy-free chocolate chia pudding with yogurt, coconut milk and cherry compote.


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These Black Forest Chia Pudding is easy to make and absolutely delicious!

HOW TO MAKE CHIA PUDDING

  1. In a mixing bowl, pour coconut milk, add chia seeds, cacao powder and maple syrup (optional).
  2. Stir to combine. Cover and leave in the refrigerator for 2-3 hours.
  3. Once ready to eat, put yogurt on the button, followed by layers of chocolate chia pudding and cherry compote.

HOW TO MAKE CHERRY COMPOTE:

To make cherry compote you will need: cherry (frozen or fresh), water, cane sugar, vanilla extract (optional) and cinnamon(optional).

  1. In a saucepan (or skillet) bring all the ingredients to boil. Simmer for 10-15 minutes.

CHIA PUDDING RATIO

If you use canned coconut milk (400ml) use 1/2 cup of chia seeds.

BLACK FOREST CHIA PUDDING TIPS

Other recipes to try:

Tropical Chia Pudding

Quick Vegan Croissants

Vegan Rice Pudding

 

black forest chia pudding
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Black Forest Chia Pudding

These Black Forest Chia Pudding is a vegan, dairy-free chocolate chia pudding with yogurt, coconut milk and cherry compote.
Course Dessert
Cuisine American
Keyword black forest chia pudding, chocolate chia pudding
Prep Time 2 hours
Cook Time 5 minutes
Servings 4
Calories 359kcal

Ingredients

Chia Pudding

  • 1 can coconut milk
  • 1/2 cup chia seeds
  • 1 tsp cacao powder
  • 2 tbsp maple syrup
  • 1 cup vegan yogurt

Cherry Compote

  • 1 bag frozen cherries
  • 1/4 cup water
  • 1/2 tsp vanilla extarct
  • 1/2 tsp cinnamon

Instructions

Chia Pudding

  • In a mixing bowl, pour coconut milk, add chia seeds, cacao powder and maple syrup (optional).
  • Stir to combine. Cover and leave in the refrigerator for 2-3 hours.
  • Once ready to eat, put yogurt on the button, followed by layers of chocolate chia pudding and cherry compote.

Cherry compote

  • In a saucepan (or skillet) bring all the ingredients to boil. Simmer for 10-15 minutes.

Nutrition

Calories: 359kcal | Carbohydrates: 24g | Protein: 7g | Fat: 28g | Saturated Fat: 19g | Trans Fat: 1g | Sodium: 25mg | Potassium: 325mg | Fiber: 8g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 9mg | Calcium: 240mg | Iron: 5mg

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