These simple summer corn salad is easy to make for lunch, BBQ or basic side dish. It is made of simple ingredients but very tasty and fulfilling.
MY LATEST VIDEO
HOW TO MAKE CORN SALAD
- In a large salad bowl, combine cooked corn (I used frozen corn however you can use fresh corn or canned), tomatoes, shaved slices of celery, chopped spinach and mango.
- Drizzle the top with vinaigrette(mix olive oil, lemon juice and Tuscan salt). Toss the salad and serve.
CORN SALAD TIPS
- Use fresh, frozen or canned corn.
- Add fresh mango pieces (optional).
Other recipes to try:
Corn Salad
These simple summer corn salad is easy to make for lunch, BBQ or basic side dish. It is made of simple ingredients but very tasty and fulfilling.
Servings 2
Calories 314kcal
Ingredients
- 1 cup cooked corn
- 1/4 cup celery
- 1 tomato
- 1 mango
Vinaigrette
- 1/4 cup olive oil
- 1 tsp tuscan salt
- lemon juice
Instructions
- In a large salad bowl, combine cooked corn (I used frozen corn however you can use fresh corn or canned), tomatoes, shaved slices of celery, chopped spinach and mango.
- Drizzle the top with vinaigrette(mix olive oil, lemon juice and Tuscan salt). Toss the salad and serve.
Nutrition
Calories: 314kcal | Carbohydrates: 18g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Sodium: 15mg | Potassium: 353mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1689IU | Vitamin C: 46mg | Calcium: 23mg | Iron: 1mg
If you tried these Corn Salad or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
