This homemade Italian Seasoning with fresh herbs has just the right balance of salt and herbs. The usage of these seasoning are endless, you can use it on pizza, salad, vegetables or soups.
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HOW TO MAKE ITALIAN SEASONING
- Remove the germ from garlic.
- Chop thyme, oregano, basil, garlic and black pepper (alternatively you can use food processor).
- Mix herb mixture with salt.
- Spread on parchment paper and let it air dry for 2-3 days.
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I hope you will love these Homemade Italian Seasoning because it’s:
Fragrant
Easy to make
Quick
Versatile
and Classic!
Homemade Italian Seasoning with Fresh Herbs
This homemade Italian Seasoning with fresh herbs has just the right balance of salt and herbs. The usage of these seasoning are endless, you can use it on pizza, salad, vegetables or soups.
Servings 8
Calories 1kcal
Ingredients
- 1 clove garlic
- 1/4 cup salt
- fresh thyme
- fresh oregano
- fresh basil
- black pepper
Instructions
- Remove the germ from garlic.
- Chop rosemary, oregano, garlic and black pepper (alternatively you can use food processor).
- Mix herb mixture with salt.
- Spread on parchment paper and let it air dry for 2-3 days.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 3537mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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