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–+ servings
homemade italian seasoning

Homemade Italian Seasoning with Fresh Herbs

Plant-basedRecipes
This homemade Italian Seasoning with fresh herbs has just the right balance of salt and herbs. The usage of these seasoning are endless, you can use it on pizza, salad, vegetables or soups.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Seasoning
Cuisine American
Servings 8
Calories 1 kcal

Ingredients
 
 

  • 1 clove garlic
  • 1/4 cup salt
  • fresh thyme
  • fresh oregano
  • fresh basil
  • black pepper

Instructions
 

  • Remove the germ from garlic.
  • Chop rosemary, oregano, garlic and black pepper (alternatively you can use food processor).
  • Mix herb mixture with salt.
  • Spread on parchment paper and let it air dry for 2-3 days.

Nutrition

Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSodium: 3537mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword italian seasoning
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