These recipe for a moist, lemony and delicious vegan lemon poppy seeds drizzle cake.
WHAT IS DRIZZLE CAKE?
Drizzle cake is a sponge cake that glaze or syrup drizzled over it.
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VEGAN LEMON POPPY SEEDS DRIZZLE CAKE INGREDIENTS
Flour
Cane sugar
Canola oil
Lemon: juice and zest of Meyer lemon
Poppyseeds
This batter is made in ONE bowl to save you time. This cake is easy to make and can become a nice snack or afternoon tea dessert cake.
Note: lemon type and quantity can be adjusted to your own taste and preference.
HOW TO MAKE LEMON POPPY SEEDS DRIZZLE CAKE
1.Preheat the oven 365F.
2. In a bowl, whisk together the flour, baking powder and poppy seeds.
3. In a separate bowl, whip aquafaba, sugar, lemon juice and zest.
4. Stir in the dry ingredients. Spoon the batter into the prepared pan.
5. Bake for 30-50min.
6. Drizzle with glaze: 1 cup powdered sugar and 2-3tbsp lemon juice.
I hope you love these vegan lemon poppy seeds drizzle cake because it’s:
Zesty
Moist
Not too sweet
Easy to make and flecked with poppy seeds
Other recipes to try:
Vegan peanut butter chocolate mug cake
Vegan Lemon Poppy seeds drizzle cake
Ingredients
- 1 1/2 cup flour
- 1 tbsp poppy seeds
- 2 tsp baking powder
- 1/2 cup cane sugar
- 1/2 cup aguafaba
- 2 lemons
- 1/4 cup soy juice
- 1/4 cup canola oil
Instructions
- Preheat the oven 365F.
- In a bowl, whisk together the flour, baking powder and poppy seeds.
- In a separate bowl, whip aquafaba, sugar, lemon juice and zest.
- Stir in the dry ingredients. Spoon the batter into the prepared pan.
- Bake for 30-50min.
- Drizzle with glaze: 1 cup powdered sugar and 2-3tbsp lemon juice.
Nutrition
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