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–+ servings
a cake stand with vegan lemon drizzle cake and lemons

Vegan Lemon Poppy seeds drizzle cake

Plant-basedRecipes
Zesty vegan lemon poppy seeds drizzle cake
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
 
 

  • 1 1/2 cup flour
  • 1 tbsp poppy seeds
  • 2 tsp baking powder
  • 1/2 cup cane sugar
  • 1/2 cup aguafaba
  • 2 lemons
  • 1/4 cup soy juice
  • 1/4 cup canola oil

Instructions
 

  • Preheat the oven 365F.
  • In a bowl, whisk together the flour, baking powder and poppy seeds.
  • In a separate bowl, whip aquafaba, sugar, lemon juice and zest.
  • Stir in the dry ingredients. Spoon the batter into the prepared pan.
  • Bake for 30-50min.
  • Drizzle with glaze: 1 cup powdered sugar and 2-3tbsp lemon juice.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 1gTrans Fat: 1gSodium: 143mgPotassium: 95mgFiber: 2gSugar: 18gVitamin A: 8IUVitamin C: 19mgCalcium: 114mgIron: 2mg
Keyword vegan lemon dizzle cake, vegan lemon poppy seeds cake
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