A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen.
If you are looking for more gluten-free options you’ll definitely want to make my black rice gluten-free bread.
GLUTEN-FREE BREAD INGREDIENTS
White rice
White sesame seeds
Psyllium husk
Spinach
Baking Powder
Fresh water
You could pair these bread with vegan smoked carrot lox, parsnip pumpkin soup or the best pumpkin chili .
Easy Gluten-free Bread
A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen.
Servings 8
Calories 222kcal
Ingredients
- 1 1/2 cup white rice
- 1/2 cup white sesame seeds
- 1 cup water
- 1/2 cup spinach
- 2 tbsp psyllium husks
- 1 tbsp baking powder
- 2 tbsp olive oil
- salt
Instructions
- Soak rice and sesame overnight.
- Preheat the oven 365F.
- Pour the soaked rice and sesame into a stainer and rinse well. Transfer rice and sesame to a food processor with the rest of the ingredients.
- Bake for 40-50min 365F.
Nutrition
Calories: 222kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 165mg | Potassium: 95mg | Fiber: 3g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg
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