These recipe for a vegan tart with a fresh figs-easy to make and impressive dessert.
FIG TART INGREDIENTS
Tart dough recipe could be found here
For the filling:
Vegan cream cheese
Cane sugar
Coconut cream
Agar-agar (powder)
Other recipes to try:
Fig tart
These recipe for a vegan tart with a fresh figs-easy to make and impressive dessert.
Servings 6
Calories 111kcal
Ingredients
- 1/2 cup vegan cream cheese
- 3 tbsp cane sugar
- 1/4 cup coconut cream
- 2 tsp agar-agar
Instructions
- Whisk all ingredients together.
- Pour cheesecake mousse mixture into tart. Chill 30min.
- Place fig pieces on th etop. Chill 30min.
Nutrition
Calories: 111kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Sodium: 73mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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