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JELLY FRUIT

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Jelly Fruit Cheesecake – vegan, coconut milk fruit jelly and cheesecake mousse base.

 

JELLY FRUIT INGREDIENTS:

Jelly:

Coconut milk (canned)

Cane Sugar

Agar-agar

Fruit juice or food colouring

Strawberry extract

How to make cheesecake mousse recipe could be found here: https://plant-basedrecipes.com/2020/11/01/no-bake-cheesecake/

JELLY FRUIT VIDEO TUTORIAL:

Other recipes to try:

Raspberry Cake 

Chocolate Mug Cake 

Vegan Meringue 

jelly fruit
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Jelly Fruit

Vegan, coconut fruit jelly
Course Dessert
Cuisine American
Keyword fruit jelly, vegan fruit jelly
Prep Time 20 minutes
Cook Time 2 hours
Servings 4
Calories 212kcal
Author Plant-basedRecipes

Ingredients

  • 1 can coconut milk
  • 2 tbsp cane sugar
  • 2 tsp agar-agar
  • 1 tsp strawberry extract
US Customary - Metric

Instructions

Jelly

  • Combine all ingredients together. Cook for 5-10min.
  • Chill in the fridge for 2-3hrs.
  • Use chesecake mousse as a base.

Nutrition

Calories: 212kcal | Carbohydrates: 9g | Protein: 2g | Fat: 20g | Saturated Fat: 18g | Sodium: 13mg | Potassium: 210mg | Sugar: 6g | Vitamin C: 1mg | Calcium: 17mg | Iron: 3mg

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