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PEPPERMINT BARK

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Easy dessert recipe of peppermint bark with just three ingredients: white chocolate, semi-sweet chocolate (or dark chocolate) and candy cane candies. It is really easy to make as it sounds!

VEGAN PEPPERMINT BARK INGREDIENTS

White chocolate

Semi-sweet chocolate 

Candy cane 

Other recipes to try: 

Christmas Dinner Wellington 

Mandarin Gingerbread Cake 

Christmas Jelly Mousse 

peppermint bark
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Peppermint Bark

Easy peppermint bark recipe
Course Dessert
Cuisine American
Keyword peppermint bark, vegan peppermint bark
Prep Time 30 minutes
Cook Time 3 hours
Servings 200 g
Calories 6kcal
Author Plant-basedRecipes

Ingredients

  • 100 g white chocolate
  • 100 g semi-sweet chocolate
  • 1 pcs candy cane
US Customary - Metric

Instructions

  • Melt the white chocolate over simmering water. Crush candy cane.
  • Pour into the mold and sprinkle with candy cane. Place in the freezer for 30 min. until set.
  • Melt dark (or semi-sweet) chocolate over simmering water.
  • Pour over the white chocolate and freeze util completely set.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

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