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PUMPKIN SCONES RECIPE: VEGAN, HEALTHY AND EASY TO MAKE

homemade baking powder

homemade baking powder

Today I would like to share with you a pumpkin scones recipes. It is very versatile (since it’s a savory scones and there’s cheese in it) because you can have it with a tea or soup. This scones are very addicted that the whole family will crave (and trust nobody will notice that it’s totally vegan). The recipe asking for a pumpkin puree, whether store bought or homemade.

PUMPKIN SCONES STEP-BY-STEP RECIPE VIDEO:

VEGAN PUMPKIN SCONES FLAVOR VARIATIONS

VEGAN SCONES TIPS 

You can use any plant-based milk as a vegan egg wash substitute (vegan egg wash recipe could be found here). 

I hope you will love this Vegan Pumpkin Scones because it’s: 

Easy to make 

Simple 

and absolutely delicious! 

Other recipes to try: 

Vegan Brownies 

Fig and Cherry scones 

Orange-chocolate loaf 

homemade baking powder
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VEGAN PUMPKIN SCONES

Pumpkin scones are flaky, moist and perfect for any occasion
Course Dessert
Cuisine American
Keyword plant-based pumpkin scones, pumpkin scones, savory pumpkin scones, vegan pumpkin scones
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 105kcal

Equipment

  • bowl
  • dough cutter

Ingredients

  • 1 tsp baking powder
  • 270 g flour
  • 50 g plant-based cheese
  • 200 g pumpkin puree
  • 1 tbsp plant-based yoghurt
  • 8 tbsp vegan butter (salted)
  • 1/4 tsp salt

Instructions

  • Preheat oven to 365°.
  • Sift flour (any of your preference: all-purpose, 00, whole wheat or pastry), baking powder and salt.
  • Add pumpkin puree, vegan youghurt and cheese (cubed). 
  • Add cold cubed vegan butter (any of your choice, however, it should be cold-it is very important becasue it will help to get a flaky and moist texture).
  • Lightly knead dough in bowl until it comes together. 
  • Turn out into a surface and fold it. 
  • Cut rectangles in half the lengthwise, then cut each into 5 squares. 
  • Thansfer it to prepared baking sheet. Brush it with plant-based milk of your choice. 
  • Bake until golden brown, 25-30 minutes. Serve warm. 

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 105kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 102mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3113IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg

 

If you tried these Vegan Pumpkin Scones or any other recipe on the blog let me know by leaving comment below! Follow along YoutubeInstagram and Pinterest for even more recipes!

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