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RICE AND MANGO DESSERT

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Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls.

Ingredients: 

Rice: jasmine rice 

Coconut milk (full fat)

Coconut oil 

Coconut sugar 

Mango 

HOW TO MAKE RICE AND MANGO DESSERT

  1. In a skillet warm coconut oil. Add cooked rice.
  2. Combine coconut milk and coconut sugar. Pour the mixture into the rice.
  3. Fry the rice mixture for 5-10 minutes until it becomes creamy.
  4. Add mango slices on the top. Serve.

Other recipes you might enjoy: 

Rice Pudding 

Pesto Cupcakes

Mango smoothie bowl 

Print

RICE AND MANGO DESSERT

Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls.
Course Dessert
Cuisine vegan
Keyword mango and rice
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 487kcal
Author Plant-basedRecipes

Ingredients

  • 1 tbsp coconut oil
  • 2 cups jasmine rice (cooked)
  • 1/4 cup coconut milk
  • 3 tbsp coconut sugar
  • 2 mangoes

Instructions

  • In a skillet warm coconut oil. Add cooked rice.
  • Combine coconut milk and coconut sugar. Pour the mixture into the rice.
  • Fry the rice mixture for 5-10 minutes until it becomes creamy.
  • Add mango slices on the top. Serve.

Nutrition

Calories: 487kcal | Carbohydrates: 98g | Protein: 8g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 311mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1120IU | Vitamin C: 38mg | Calcium: 40mg | Iron: 1mg

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