Coffee is one of the main ingredients in this gelato recipe. The robust coffee scent and flavor will make everyone smile at the end of an outdoor summertime dinner. For an extra flourish, serve with fruits and berries of your choice.
Cashews
Water
Coconut milk (full-fat)
Cane sugar
Coffee (instant coffee powder)
HOW TO MAKE VEGAN COFFEE GELATO
- Dissolve 2 tbsp of instant coffee in the water.
- Combine the cashews and water in a blender and process until creamy.
- Add coconut milk and cane sugar and blend.
- Chill until very cold, then pour it into your ice cream maker and process according to the manufacturer’s instructions.
TIPS:
- Use a full -fat (can) coconut milk
- Use a high speed blender
- You could adjust cane sugar quantity according to your own taste
Other recipes you might enjoy:
Vegan Coffee Gelato
Coffee is one of the main ingredients in this gelato recipe. The robust coffee scent and flavor will make everyone smile at the end of an outdoor summertime dinner. For an extra flourish, serve with fruits and berries of your choice.
Servings 6
Calories 282kcal
Ingredients
- 1 can full-fat coconut milk
- 1 cup cashews
- 1 1/4 cup water
- 1/4 cup cane sugar
- 2 tbsp instant coffee
Instructions
- Dissolve 2 tbsp of instant coffee in the water.
- Combine the cashews and water in a blender and process until creamy.
- Add coconut milk and cane sugar and blend.
- Chill until very cold, then pour it into your ice cream maker and process according to the manufacturer's instructions.
Nutrition
Calories: 282kcal | Carbohydrates: 18g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 14mg | Potassium: 341mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 23mg | Iron: 4mg
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