Vegan Coffee Gelato

Coffee is one of the main ingredients in this gelato recipe. The robust coffee scent and flavor will make everyone smile at the end of an outdoor summertime dinner. For an extra flourish, serve with fruits and berries of your choice.

5 from 1 vote

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Prep Time 10

Cook Time 2

Course Dessert

Cuisine Italian

Servings

Calories 282 kcal

Ingredients

1 can full-fat coconut milk
1 cup cashews
1 1/4 cup water
1/4 cup cane sugar
2 tbsp instant coffee

Instructions

Dissolve 2 tbsp of instant coffee in the water.
Combine the cashews and water in a blender and process until creamy.
Add coconut milk and cane sugar and blend.
Chill until very cold, then pour it into your ice cream maker and process according to the manufacturer's instructions.

Nutrition

Calories: 282kcalCarbohydrates: 18gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 14mgPotassium: 341mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 23mgIron: 4mg

Keyword gelato, vegan coffee gelato

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