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CREAMY MUSHROOM STROGANOFF

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This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme.

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VEGAN MUSHROOM STROGANOFF INGREDIENTS 

Mushrooms: white mushroom (champignon)

Onion 

Coconut milk: full fat canned  

Vegetable broth (powder)

Cornstarch 

Vegan butter 

Dried thyme

Salt and pepper to taste 

HOW TO MAKE MUSHROOM STROGANOFF 

  1. Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender.
  2. In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes.
  3. In a separate bowl mix cornstarch and 2 tbsp of coconut milk. Pour the mixture into a skillet.
  4. Boil and stir for 3 minutes.

I hope you will love these Mushroom Stroganoff recipe because it’s:

Simple and easy

and delicious!

Other recipe to try:

Mushroom Risotto  

Mushroom Turnovers 

Mushroom Salad 

Vegan Tea Sandwich 

mushroom stroganoff
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CREAMY MUSHROOM STROGANOFF

This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme. 
Course Main Course
Cuisine American
Keyword mushroom stroganoff
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 157kcal
Author Plant-basedRecipes

Ingredients

  • 1/2 lb white mushroom
  • 1 cup coconut milk
  • 1 tbsp vegetable broth powder
  • 1 tbsp vegan butter
  • 1 tsp dried thyme
  • 1/2 tbsp cornstarch (plus 2 tbsp coconut milk)
  • salt and pepper
US Customary - Metric

Instructions

  • Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender.
  • In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes.
  • In a separate bowl mix cornstarch and 2 tbsp of coconut milk. Pour the mixture into a skillet.Boil and stir for 3 minutes.

Nutrition

Calories: 157kcal | Carbohydrates: 4g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 661mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 2mg

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