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POACHED PEARS

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The beauty of this dessert lies in its simplicity: pears poached in a cane sugar syrup, served cold with whipped cream and chocolate.

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EASY POACHED PEARS INGREDIENTS 

Pears 

Water 

Cinnamon 

Cane sugar 

Garnish: vegan whipped cream, chocolate ganache 

HOW TO POACH PEARS 

  1. Pour the water into a large pan. 
  2. Add cinnamon stick to the water with the sugar and bring to a simmer, stirring occasionally. 
  3. Add the pears and place a piece of parchment paper on the top to keep them submerged. 
  4. Simmer gently for 20 minutes. Insert a sharp knife to test whether the pears are tender. 
  5. When the pears are cooked, leave them to cool in the syrup. 
  6. Garnish with vegan whipped cream and ganache (optional). 

I hope you will love these Poached Pears recipe because it’s: 

Easy 

and delicious! 

Other recipe to try: 

Berry Galette 

Chocolate and cherry Jam 

Black Forest Cheesecake 

Vintage Coffee Cake 

poached pears
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POACHED PEARS

The beauty of this dessert lies in its simplicity: pears poached in a cane sugar syrup, served cold with whipped cream and chocolate. 
Course Dessert
Cuisine French
Keyword poached pears
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 98kcal
Author Plant-basedRecipes

Ingredients

  • 6 cups water
  • 4 pears (firm) (peeled with stems still attached)
  • 1/2 cup cane sugar
  • 1 stick cinnamon
US Customary - Metric

Instructions

  • Pour the water into a large pan. Add cinnamon stick to the water with the sugar and bring to a simmer, stirring occasionally. 
  • Add the pears and place a piece of parchment paper on the top to keep them submerged. Simmer gently for 20 minutes. Insert a sharp knife to test whether the pears are tender. 
  • When the pears are cooked, leave them to cool in the syrup.
  •  Garnish with vegan whipped cream and ganache (optional). 

Nutrition

Calories: 98kcal | Carbohydrates: 26g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 18mg | Potassium: 4mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 20mg | Iron: 0.1mg

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