Site icon Plant-based Recipes

COFFEE BROWNIES

Plant-basedrcp
Jump to Recipe Print Recipe

These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer.

MY LATEST VIDEO

VEGAN COFFEE BROWNIES INGREDIENTS 

Brownies dough: 

Flour-all-purpose flour 

Cane sugar 

Cornstarch 

Cacao powder 

Baking powder 

Maple syrup

Coconut milk 

Coconut oil 

Chocolate chips 

Coffee layer:

Coconut milk 

Instant coffee 

Coconut oil 

Powdered sugar 

Chocolate layer:

Chocolate chips 

Coconut milk

HOW TO MAKE COFFEE BROWNIES 

  1. To make brownies batter: whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt. 
  2. In a separate bowl, stir the maple syrup, coconut milk, coconut oil, melted chocolate chips and vanilla extract. 
  3. Stir the syrup mixture into the flour mixture. Pour the batter into the prepared pan. 
  4. Bake for 25-30 minutes (365F). Cool and refrigerate for 2 hours. 
  5. To make the coffee layer, stir together coconut milk, instant coffee, coconut oil and powdered sugar. Once you reach paste consistency, spread evenly over the cold brownies. Refrigerate for 2 hours. 
  6. To make the ganache, warm the coconut milk and pour over the chocolate chips. Wait for 3 minutes and stir until the chocolate is melted. 
  7. Pout the chocolate mixture over the cold brownies. Refrigerate overnight. 

I hope you will love these Coffee Brownies because it’s:

chocolate-coffee flavor 

and delicious! 

Other recipe to try: 

Vegan Black Forest cheesecake 

Strawberry cookies

Easy vegan cheesecake 

Vegan baked buns 

Cappuccino cheesecake 

coffee brownies
Print

Coffee Brownies

These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer. 
Course Dessert
Cuisine American
Keyword coffee brownies
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Servings 10
Calories 414kcal
Author Plant-basedRecipes

Ingredients

Brownies batter

  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 3/4 cup cacao powder
  • 2 tbsp cornstarch
  • 1/4 cup cane sugar
  • 1 pinch salt
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1/2 cup coconut milk (full fat)
  • 1 oz chocolate chips
  • 1 tsp vanilla extract

Coffee layer

  • 1/4 cup coconut milk (full fat)
  • 2 tsp instant coffee
  • 1/4 cup coconut oil
  • 1 cup powdered sugar

Chocolate layer

  • 1/4 cup coconut milk (full fat)
  • 3 oz chocolate chips
US Customary - Metric

Instructions

Brownies batter

  • Whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt. In a separate bowl, stir the maple syrup, coconut milk, coconut oil, melted chocolate chips and vanilla extract. Stir the syrup mixture into the flour mixture. Pour the batter into the prepared pan. Bake for 25-30 minutes (365F). Cool and refrigerate for 2 hours. 

Coffee layer

  • Stir together coconut milk, instant coffee, coconut oil and powdered sugar. Once you reach paste consistency, spread evenly over the cold brownies. Refrigerate for 2 hours. 

Chocolate layer

  • Warm the coconut milk and pour over the chocolate chips. Wait for 3 minutes and stir until the chocolate is melted. Pout the chocolate mixture over the cold brownies. Refrigerate overnight. 

Nutrition

Calories: 414kcal | Carbohydrates: 52g | Protein: 4g | Fat: 24g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 55mg | Potassium: 212mg | Fiber: 3g | Sugar: 30g | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg

If you tried these Coffee Brownies recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!

Exit mobile version