These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma.
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VEGAN STRAWBERRY COOKIES INGREDIENTS
Dough:
Flour: all-purpose flour or pastry flour
Vegan butter
Water
Cane sugar
Vanilla sugar
Salt
Filling:
Strawberries: fresh or frozen
Apple juice
Cane sugar
Cornstarch
Almond extract
HOW TO MAKE STRAWBERRY COOKIES
Dough:
- In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt.
- Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea.
- Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not knead.
- Wrap in plastic and refrigerate for 30minutes.
Strawberry filling:
- In a saucepan, combine strawberries and cane sugar. Bring to a boil.
- In a small bowl, stir apple juice, almond extract and cornstarch.
- Stir cornstarch mixture into strawberries. Cook for 5 minutes (the mixture should become glossy).
I hope you will love these Strawberry Cookies because it’s:
Easy to make
Dairy-free
and delicious!
Other recipe to try:
Strawberry Cookies
These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma.
Servings 4
Calories 424kcal
Ingredients
Dough
- 1 2/3 cup flour
- 3/8 cup vegan butter
- 3 tbsp cane sugar
- 1 tsp vanilla sugar
- 1 pinch salt
Strawberry Filling
- 1/2 lb strawberry
- 1/4 cup cane sugar
- 3 tbsp apple juice
- 1/4 tsp almond extract
Instructions
Dough
- In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea. Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not knead. Wrap in plastic and refrigerate for 30minutes.
Strawberry filling
- In a saucepan, combine strawberries and cane sugar. Bring to a boil. In a small bowl, stir apple juice, almond extract and cornstarch. Stir cornstarch mixture into strawberries. Cook for 5 minutes (the mixture should become glossy).
Nutrition
Calories: 424kcal | Carbohydrates: 68g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 149mg | Potassium: 161mg | Fiber: 3g | Sugar: 26g | Vitamin A: 816IU | Vitamin C: 33mg | Calcium: 18mg | Iron: 3mg
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