MUSHROOM TURNOVERS

This flavorful vegan version of mushroom turnovers is sure to become your favorite. The creamy mushroom filling is spiced with pepper, fresh thyme and rosemary.

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VEGAN MUSHROOM TURNOVERS INGREDIENTS 

Dough:

Flour: all-purpose flour 

Sugar: cane sugar 

Vegan butter 

Ice water 

Salt

Filling:

Fresh mushrooms

Onion: yellow sweet onion

Vegan cream 

Vegan cheese 

Fresh thyme 

Fresh rosemary 

HOW TO MAKE MUSHROOM TURNOVERS 

Dough:

1. In a mixing bowl, combine flour, cane sugar and salt. 
2. Add diced vegan butter, ice water. 
3. Knead the dough. 
4. Wrap the dough disc and refrigerate overnight.

Filling:

1. In a saute pan over a medium heat, melt the butter and olive oil. 
2. Add chopped onion. Saute for 5 minutes. 
3. Add chopped mushrooms, thyme and rosemary. Saute for 5-10 minutes (liquid should be almost evaporated). 
4. Add cream and cheese. Stir often and cook for 5 minutes. Remove from the heat and let if cool completely. 
5. Roll out the dough and cut into rectangles. 
6. Place the mushroom filling of one rectangle, lightly brush with water and cover with another rectangle. 
7. Brush the top with vegan egg wash. 
8. Bake for 20-30 minutes (365F) until golden brown. 

MUSHROOM TURNOVERS TIPS 

• Use fresh herbs, however you could substitute to dry herbs (1/2 tbsp of each type)
• Roll out the dough between two sheets of parchment wax paper or lightly floured work surface 
• You could substitute vegan cream to full fat coconut milk 
• You could adjust types and quantity of herbs to your own preference 

I hope you will love these Mushroom Turnovers recipe because it’s:

Simple 

Easy to make 

and delicious! 

Other recipe to try:

Mushroom Salad 

Mushroom Soup 

Cabbage Soup 

If you tried these Mushroom Turnovers recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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