For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue.
MY LATEST VIDEO
VEGAN PEACH CUPCAKES INGREDIENTS
Flour
Sugar: cane sugar
Baking powder
Vegan buttermilk: how to make homemade buttermilk could be found here.
Peach: fresh peach
Fresh thyme
HOW TO MAKE PEACH AND THYME CUPCAKES
- Whisk together sugar and vegan egg. Add salt.
- Add vegan buttermilk. Whisk in the baking powder and flour.
- Add melted vegan butter, peach (chopped), chocolate chips and fresh thyme.
- Bake 25-30 minutes (365F) until ready.
I hope you will love these Peach and thyme cupcakes because it’s:
Simple
Fruity
Buttery
and delicious!
Other recipes to try:
Peach and Thyme Cupcakes
For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue.
Servings 10
Calories 129kcal
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup vegan buttermilk
- 1/2 cup cane sugar
- 2 vegan eggs
- 1/4 cup vegan butter
- 1/4 tsp salt
- 2 peaches
- fresh thyme
- 3 tbsp chocolate chips (optional)
Instructions
- Pell peaches and cut into small pieces.
- Preheat the oven.
- Whisk together sugar and vegan egg. Add salt.
- Add vegan buttermilk. Whisk in the flour and baking powder.
- Melt vegan butter and add to the batter.Add the diced peaches, fresh thyme and chocolate chips. Bake for 25 minutes (365F).
Nutrition
Calories: 129kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 137mg | Potassium: 72mg | Fiber: 1g | Sugar: 13g | Vitamin A: 314IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
If you tried these Peach and Thyme Cupcakes or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
