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ROASTED RED PEPPER SOUP

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These vegan, creamy, pureed roasted red pepper soup has a distinctly Spanish leaning. Serve hot or chilled.

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VEGAN RED PEPPER SOUP INGREDIENTS

Pepper: red bell pepper

Potato

Onion

Garlic

Vegetable broth

Smoked paprika

Olive oil  

HOW TO MAKE ROASTED PEPPER SOUP 

  1. Preheat the oven. 
  2. Place chopped potato, onion and garlic on a baking sheet. Sprinkle with paprika, olive oil, salt and pepper.

  1. On another baking sheet place chopped bell pepper. Sprinkle with olive oil, salt and pepper.  

  1. Roast both baking sheets 20-30 min. 365F.
  2. Once ready, add all the ingredients to blender and blend until roughly smooth. 
  3. Pour puree to a pot, add vegetable broth. Simmer for 5 minutes. Add salt and pepper to taste.

I hope you will love these Roasted Red Pepper Soup because it’s:

Simple

Easy to make 

and hearty! 

Other recipes to try:

Vegan Pot Pie 

Cauliflower Fritters 

Glazed Carrots 

Cauliflower Gratin 

roasted red pepper soup
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Roasted Red Pepper Soup

These vegan, creamy, pureed roasted red pepper soup has a distinctly Spanish leaning. Serve hot or chilled.
Course Soup
Cuisine American
Keyword roasted red pepper soup
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 210kcal
Author Plant-basedRecipes

Ingredients

  • 2 red bell pepper
  • 2 potatoes
  • 1/2 bulb onion
  • 3 cloves garlic
  • 1 tbsp smoked paprika
  • 3 cups vegetable broth
  • 3 tbsp olive oil
  • salt and pepper
US Customary - Metric

Instructions

  • Preheat the oven. Place chopped potato, onion and garlic on a baking sheet. Sprinkle with paprika, olive oil, salt and pepper.
  • On another baking sheet place chopped bell pepper. Sprinkle with olive oil, salt and pepper.  
  • Roast both baking sheets 20-30 min. 365F.
  • Once ready, add all the ingredients to blender and blend until roughly smooth. 
  • Pour puree to a pot, add vegetable broth. Simmer for 5 minutes. Add salt and pepper to taste.

Nutrition

Calories: 210kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 716mg | Potassium: 623mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3103IU | Vitamin C: 98mg | Calcium: 25mg | Iron: 2mg

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