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SAUTEED TOMATOES

Pesto with distinctive flavor of basil coats this quick saute of yellow cherry tomatoes. Naturally sweet tomatoes contrasts beautifully with pesto which brings a salty edge to it.


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SAUTEED TOMATOES WITH PESTO INGREDIENTS 

Yellow cherry tomatoes

Olive oil 

Salt and pepper

Vegan pesto: how to make vegan pesto recipe could be found in these post

HOW TO MAKE EASY SAUTEED TOMATOES 

  1. In a frying pan, heat olive oil. 
  2. Add the tomatoes, salt and saute until the tomatoes are warmed through and their skins are just beginning to split. 
  3. Remove the pan from the heat and stir in the pesto.
  4. Serve at room temperature. 

I hope you will love this Sautéed tomatoes recipe because it’s: 

Simple

Easy to make 

and delicious!

Other recipes to try:

Spring Rolls 

Green Lentil Pancakes 

Fig Salad 

sautéed tomatoes
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Sauteed Tomatoes

Pesto with distinctive flavor of basil coats this quick saute of yellow cherry tomatoes. Naturally sweet tomatoes contrasts beautifully with pesto which brings a salty edge to it.
Course Side Dish
Cuisine American
Keyword sauteed tomatoes
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 122kcal

Ingredients

  • 1 lb yellow cherry tomatoes
  • 2 tbsp olive oil
  • 3 tbsp vegan pesto
  • salt and pepper (to taste)

Instructions

  • In a frying pan, heat olive oil. Add the tomatoes, salt and saute until the tomatoes are warmed through and their skins are just beginning to split. 
  • Remove the pan from the heat and stir in the pesto.
  • Serve at room temperature. 

Nutrition

Calories: 122kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 131mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg

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