Sauteed Tomatoes

Pesto with distinctive flavor of basil coats this quick saute of yellow cherry tomatoes. Naturally sweet tomatoes contrasts beautifully with pesto which brings a salty edge to it.

5 from 1 vote

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Prep Time 10

Cook Time 5

Course Side Dish

Cuisine American

Servings

Calories 122 kcal

Ingredients

1 lb yellow cherry tomatoes
2 tbsp olive oil
3 tbsp vegan pesto
salt and pepper (to taste)

Instructions

In a frying pan, heat olive oil. Add the tomatoes, salt and saute until the tomatoes are warmed through and their skins are just beginning to split.
Remove the pan from the heat and stir in the pesto.
Serve at room temperature.

Nutrition

Calories: 122kcalCarbohydrates: 4gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 131mgPotassium: 293mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 10mgCalcium: 31mgIron: 1mg

Keyword sauteed tomatoes

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