This Creamy Salad Dressing is packed with cupboards whole ingredients. It’s easy to make, simple, dairy-free, absolutely delicious and you don’t need cashews or tofu to make it!
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CREAMY SALAD DRESSING INGREDIENTS
Vegan cream
Vegan butter
Cornstarch
Vinegar: white wine vinegar
Mustard: dijon mustard
Cane sugar
HOW TO MAKE CREAMY SALAD DRESSING
- Mix all the ingredients.
- Cook over a medium heat, stirring constantly until mixture thickens.
- Strain and cool.
I hope you will love this Creamy Salad Dressing because it’s:
Simple
Easy and quick
and delicious!
Other recipes to try:
Creamy Salad Dressing
This Creamy Salad Dressing is packed with cupboards whole ingredients. It's easy to make, simple, dairy-free, absolutely delicious and you don't need cashews or tofu to make it!
Servings 1
Calories 510kcal
Ingredients
- 1/2 cup vegan cream
- 2 tbsp vegan butter
- 1 tbsp white wine vinegar
- 1 tsp cornstarch
- 1/2 tbsp mustard
- 1/2 tsp salt
- 1/4 tsp cane sugar
Instructions
- Mix all the ingredients.
- Cook over a medium heat, stirring constantly until mixture thickens.
- Strain and cool.
Nutrition
Calories: 510kcal | Carbohydrates: 14g | Protein: 8g | Fat: 51g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 1867mg | Potassium: 24mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1075IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg
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