The Waldorf Salad is a classic, simple and easy to make side dish. You will need just three ingredients and 10 minutes to create easy lunch dish, appetizer or side dish!
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WHEN WALDORF SALAD IS CREATED AND WHO CREATE IT?
The Waldorf Salad was introduced in 1893 at charity ball honoring St. Mary’s Hospital for Children at Waldorf Hotel. It was part of the menu created by Edouard Beauchamp (executive chef). Oscar Tschirky (maitre d’hotel) was the creator of the salad.
VEGAN WALDORF SALAD INGREDIENTS
Celery: celery stalk
Apples
Nuts: walnuts or pecan
Vegan Mayo (for dressing)
HOW TO MAKE HEALTHY WALDORF SALAD
- Cut celery and apples into dice.
- Soak nuts in water for 25 minutes.
- Season with vegan mayo.
I hope you will love these Waldorf Salad because it’s:
Classic
Simple
Easy to make
and absolutely delicious!
Other recipes to try:
Waldorf Salad
Ingredients
- 3 stalk celery
- 3 apples
- 1/4 cup pecan
- 2 tbsp vegan mayo
Instructions
- Cut celery and apples into dice.
- Soak nuts in water for 25 minutes.
- Season with vegan mayo.
Nutrition
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