These Vegan Lemon Bars are one of the easiest and healthy dessert to make and with zesty flavor! It is made of simple ingredients and could be served after a heavy meal.
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HOW TO MAKE VEGAN LEMON BARS:
Vegan lemon bars made of shortbread crust and filling.
To make the shortbread crust: in a food processor, pulse the ingredients until crumbly. Press into prepared pan. Bake for 15-20 minutes.
To make the filling: in a bowl, whisk milk(1/2cup), cornstarch and flour. In a medium saucepan combine milk (1/2cup), lemon juice and sugar. Bring to boil. Reduce the heat and slowly whisk the cornstarch mixture. Cook for about 5 minutes (whacking continuously). Remove from heat and stir lemon zest (at these stage you could add food coloring, if using).
To make the lemon bars: pour the filling over the crust and bake for 10-15 minutes. Let cool, then chill in the refrigerator overnight.
VEGAN LEMON BARS TIPS:
- Make lemon bars in advance (it will need to be chilled overnight).
- Cornstarch quantity may vary (you will need to achieve pudding like consistency).
- You could use tapioca starch or arrowroot instead of cornstarch, however quantity may vary (you will need to achieve pudding like consistency).
- You any plant-based milk for the filling.
I hope you will love these Vegan Lemon Bars because it’s:
Easy to make
Zesty
Simple
and delicious!
Other recipes to try:
Vegan Banana Bread French Toast
Vegan Lemon Bars
Ingredients
Shortbread Crust
- 1 cup flour
- 1/2 cup vegan butter
- 1/4 cup cane sugar
- 1/4 tsp salt
Filling
- 1 cup plant-based milk
- 2 tsp cornstarch
- 3 tbsp flour
- 1/2 cup cane sugar
- 1 tbsp lemon zest
- juice of 1 lemon
Instructions
Shortbread Crust
- In a food processor, pulse the ingredients until crumbly. Press into prepared pan. Bake for 15-20 minutes.
Filling
- In a bowl, whisk milk(1/2cup), cornstarch and flour.
- In a medium saucepan combine milk (1/2cup), lemon juice and sugar. Bring to boil. Reduce the heat and slowly whisk the cornstarch mixture. Cook for about 5 minutes (whacking continuously).
- Remove from heat and stir lemon zest (at these stage you could add food coloring, if using).
Vegan Lemon Bars
- Pour the filling over the crust and bake for 10-15 minutes. Let cool, then chill in the refrigerator overnight.
- Once chilled, cut into squares and dust with powdered sugar.
Nutrition
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