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BUDDHA BOWL

These recipe for buddha bowl-dish with tofu, vegetables, rice and sauce is a perfect choice for a quick lunch or dinner.

 

WHAT IS BUDDHA BOWL?

Many of us heard buddha bowl before. It is a bowl of a whole grains, tofu, vegetables and sauce. It is full of nutrition and easy to assemble (there no stitch rules for ingredients because anyone could adjust to their own preference).

BUDDHA BOWL INGREDIENTS:

Whole grains: black rice

Tofu: sweet and sour style of tofu (recipe could be found here)

Vegetables: lettuce, carrot and avocado

Sauce: okonomiyaki sauce (store bought or homemade) and tahini (store-bought or homemade)

Other recipes to try:

Cauliflower Gratin 

Golden Gazpacho 

Sauteed Tomatoes 

buddha bowl
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Buddha Bowl

These recipe for buddha bowl-dish with tofu, vegetables, rice and sauce is a perfect choice for a quick lunch or dinner.
Course Main Course
Cuisine American
Keyword buddha bowl, vegan buddha bowl
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 700kcal

Ingredients

  • 1 cup black rice
  • 1 avocado
  • lettuce
  • 1 carrot
  • 1 block tofu

Sauce

  • 2 tbsp tahini
  • 1 tbsp okonomiyaki sauce

Carrot Marinade

  • 1 orange (juice)
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tbsp grapeseed oil

Instructions

  • Marinade carrot for 30min (optional)
  • To assemble your bowl, spoon black rice the bottom of your bowl. Place lettuce, tofu and avocado. Dizzle with okonomiyaki sauce and tahini.

Notes

  1. Use firm tofu for these recipe.

Nutrition

Calories: 700kcal | Carbohydrates: 95g | Protein: 13g | Fat: 33g | Saturated Fat: 4g | Sodium: 1203mg | Potassium: 979mg | Fiber: 13g | Sugar: 9g | Vitamin A: 5389IU | Vitamin C: 50mg | Calcium: 91mg | Iron: 3mg

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