Today I would like to share a vegan chocolate hidden poached pear cake to celebrate New Year. These cake with perfectly poached pear, rich chocolate sponge, very moist and chewy.
CHOCOLATE HIDDEN PEAR CAKE INGREDIENTS:
Flour: all-purpose, type 00, gluten-free or pastry
Pears
Cane sugar
Baking powder: store bought or homemade (homemade recipe could be found here)
Dutch processed cacao
Vegan yoghurt
Canola oil
Orange Zest
Other recipes to try:
Chocolate Hidden Pear Cake
Vegan chocolate cake with a perfectly poached pear
Servings 6
Calories 171kcal
Ingredients
Poached Pear
- 3 pears
- 650 ml water
- 1/2 lemon juice
- 1 tsp vanilla extract
Batter
- 2 vegan eggs
- 125 g vegan yoghurt
- 50 g canola oil
- 50 g cane sugar
- 20 g cacao powder
- 1 tsp baking powder
- 1 orange zest
- 1 tsp vanilla extract
- 1 pinch salt
- 1/4 cup chocolate nibs
Instructions
Poached Pear
- Add all the ingredients to a large pot. Add pears and simmer until they tender but sill firm.
- Remove the pears from the liquid and set aside.
Cake
- Preheat the oven 365F. Sprinkle cacao powder on a 900g loaf pan .
- Sift flour, cacao powder, baking powder and set aside. Pour the wet ingredeints into a flour mixture.
- Pour the mixture into the prepared pan. Place the pears in the batter, gently pushing them. Brush the pears with white corn syrup. Bake the cake for 30-45min., or until a toothpick inserted into the center cames out clean.
- Let the cake cool for 20 min before taking from the pan to cool completely.
Nutrition
Calories: 171kcal | Carbohydrates: 25g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 95mg | Potassium: 154mg | Fiber: 4g | Sugar: 17g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 1mg
If you tried these Chocolate Hidden Pear Cake recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
