Todays recipe is for delicious festive main dish – vegan wellington. Trust me, your friends and family at Christmas table will love these amazing dish.
CHRISTMAS VEGAN WELLINGHTON INGREDIENTS
Dough:
Butter: vegan butter (store bought or homemade)
Sugar: cane sugar
Flour: all-purpose, pastry, 00 or gluten-free types.
Filling:
Mushroom: mini portobello mushroom
Chestnuts
Lentils: french lentils
Thyme: fresh thyme
Flour Slurry: 1 tbsp flour and 2 tbsp water
EGG WASH Q&A
What is egg wash?
Egg wash is a liquid brushed onto the surface of pastry before baking.
Types of egg wash
- Beaten egg with a pinch of salt (traditional).
- Beaten egg with a little bit of milk or cream (traditional).
- Non-dairy milk and maple syrup (vegan).
- Non-dairy milk and oil (grape-seed, canola or coconut) (vegan).
- Black tea (vegan).
Other recipes to try:
Vegan Wellington
Delicious vegan main festive dish - Wellington
Servings 6 people
Calories 337kcal
Ingredients
Dough
- 90 g vegan butter
- 1 tsp cane sugar
- 180 g flour
- 3 tbsp water
- 1 pinch turmeric
- 1 pinch salt
Filling
- 1/4 bulb sweet onion
- 1/4 cup mushroom
- 1 cup frrench lentils
- 1 clove garlic
- 1 tsp vegetable boulion
- 1/4 cup chestnut
- 2 pcs fresh thyme
Flour Slurry
- 1 tbsp flour
- 2-3 tbsp fresh water
Instructions
Dough
- Mix butter (room temperature), sugar,salt, flour and turmeric. Add gradually water to make a dough.
- Wrap, leave in the fridge for 1hr.
Filling
- Blend with a high speed blender onion, mushroom, chestnut and garlic.
- Heat a saucepan, then add blended mixture, cookes lentils, thyme and vegetable boulion.
- Add flour slurry and fry until soft and dry.
- Let the filling coll completely before assembling.
- Preheat the oven 365F.
- Roll out the pastry between two sheets of parchment paper. Then add filling in the middle and lift the pastry towards the center of the Wellington. Fold the ends, then carefully place the Welligton onto a baking sheet.
- Bake 30-35min until golden brown.
Notes
TIP:
1.Brush the Welligton before baking with vegan egg wash (1 tbsp maple syrup and 2 tbsp plant-based milk).
2. You can decorate it with remain dough by cutting different shapes with a cookie cutter.
Nutrition
Calories: 337kcal | Carbohydrates: 47g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Sodium: 107mg | Potassium: 74mg | Fiber: 11g | Sugar: 2g | Vitamin A: 589IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 4mg
If you tried these Christmas dinner Wellington recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
